OUR MENU
BREAKFAST & MENU
The kitchen is managed by chef Alexandros Karakatsanis, combining Greek and Levantine cuisine. Open kitchen with fires, wood-fired oven and robata.
Menu, based on Greek cuisine and strong oriental elements, features many dishes with familiar flavors but in a modern version.
Our restaurant’s tasty highlights include the “ambelondolmas” with beef tartar, kebab, grilled skaros and shawarma.
WINES & COCKTAILS
At “Taratsa Athens” you must try the cocktails.
Our bar team has created a list of carefully curated cocktails that share the same philosophy, unexpectedly combining Greek with oriental elements, such as Tabbouleh, Fattoush and Kaimaki Ice Cream.
For wine lovers, there is a careful list with an emphasis on Greek vineyards, which also does not lack important producers from the international scene.
different gastronomic experience
With Acropolis dominating the background, “Taratsa Athens” promises a different gastronomic entertainment experience and is here to stay, with energy and passion, keeping Athens city awake.
STARTERS
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Bread with Smoked Wagyu Butter
$13Sonoma Signature Miche sourdough, lava salt.
Caprese Con Mozzarella Di Bufala
$12Caprese salad with tomatoes and buffalo mozzarella.
Salt & Pepper Calamari
$18Squid, lime, soy mayo.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Coffee Cured & Smoked Duck Breast
$25Duck breasts, Carrot purée, silver beet.
MAIN COURSES
Ebony MB4 Rib Fillet Steak
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Pan Fried Barramundi
$36Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49Mussels, lobster bisque, heirloom tomato & summer herbs.
Striped Bass with Chilli Crisp & Peanut
$38Bass, cabernet jus, peanut.