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TARATSA ATHENS
BREAKFAST & MENU

The kitchen is managed by chef Alexandros Karakatsanis, combining Greek and Levantine cuisine. Open kitchen with fires, wood-fired oven and robata.

Menu, based on Greek cuisine and strong oriental elements, features many dishes with familiar flavors but in a modern version.

Our restaurant’s tasty highlights include the “ambelondolmas” with beef tartar, kebab, grilled skaros and shawarma.

TARATSA ATHENS
WINES & COCKTAILS

At “Taratsa Athens” you must try the cocktails.

Our bar team has created a list of carefully curated cocktails that share the same philosophy, unexpectedly combining Greek with oriental elements, such as Tabbouleh, Fattoush and Kaimaki Ice Cream.

For wine lovers, there is a careful list with an emphasis on Greek vineyards, which also does not lack important producers from the international scene.

TARATSA ATHENS
different gastronomic experience

With Acropolis dominating the background, “Taratsa Athens” promises a different gastronomic entertainment experience and is here to stay, with energy and passion, keeping Athens city awake.

FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Bread with Smoked Wagyu Butter
$13

Sonoma Signature Miche sourdough, lava salt.

Caprese Con Mozzarella Di Bufala
$12

Caprese salad with tomatoes and buffalo mozzarella.

Salt & Pepper Calamari
$18

Squid, lime, soy mayo.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Coffee Cured & Smoked Duck Breast
$25

Duck breasts, Carrot purée, silver beet.

Top Rated Dishes
MAIN COURSES
Ebony MB4 Rib Fillet Steak
$58

Truffle mash, charred baby cos, pico de gallo, pepper sauce.

Flank Steak
$35

Served medium rare, chips, house salad, mushroom sauce.

Crispy Skin Chicken
$33

Ricotta, radicchio, peach & prosciutto salad, cabernet jus.

Portobello Mushroom Gratin
$32

Feta cheese, grain salad, rocket, tomatillo sauce.

Pan Fried Barramundi
$36

Barley, quinoa, grilled zucchini, corn & tomato salsa.

Beer Battered Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Blue Eyed Cod
$49

Mussels, lobster bisque, heirloom tomato & summer herbs.

Striped Bass with Chilli Crisp & Peanut
$38

Bass, cabernet jus, peanut.

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