More than just a meeting point
Climbing the stairs to the rooftop of 60 Mitropoleos Street in the center of Athens and reaching “Taratsa Athens” you face the unique view of the city.
Athens unfolds before your eyes, creating a comfortable atmosphere that captivates you.
Moving on to the starlit rooftop bar & restaurant, as recommended, stands the open kitchen and a little further the bar with the magnificent mirror, which frames the Acropolis under the Attic sky.
MENU SHOWCASES
The kitchen is managed by chef Alexandros Karakatsanis, combining Greek and Levantine cuisine. Open kitchen with fires, wood-fired oven and robata.
Menu, based on Greek cuisine and strong oriental elements, features many dishes with familiar flavors but in a modern version.
Our restaurant’s tasty highlights include the “ambelondolmas” with beef tartar, kebab, grilled skaros and shawarma.
signature cocktails
At “Taratsa Athens” you must try the cocktails.
Our bar team has created a list of carefully curated cocktails that share the same philosophy, unexpectedly combining Greek with oriental elements, such as Tabbouleh, Fattoush and Kaimaki Ice Cream.
For wine lovers, there is a careful list with an emphasis on Greek vineyards, which also does not lack important producers from the international scene.
different gastronomic experience
With Acropolis dominating the background, “Taratsa Athens” promises a different gastronomic entertainment experience and is here to stay, with energy and passion, keeping Athens city awake.
